Beer hooves

By VicentaLakin

Beer hooves
Pig hoofs and pig skins contain large amounts of gelatin protein, which can be converted into curing. The gel has a networked spatial structure that combines many waters, enhances cytological metabolism, effectively improves the physiological function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, humid, and prevents the premature wrinkles of the skin and slows its ageing. Pork hoofs have some complementary effects on patients who suffer from chronic limb fatigue, leg cramps, numbing, digestive haemorrhage, and haemoglobin ischaemic brain loss. The same applies to elderly people who eat after a major surgery and during the recovery period. It contributes to the growth and development of adolescents and slows the osteoporosis of middle-aged older women. According to traditional medicine, pig hoofs can be used to fill knees and lactate, which can be used for the soft waist knee acid caused by kidney failure and for post-partum breast deficiency. And eating more pig hoofs has a breast effect on women. Do you ever eat beer tofu milk for a pig's hoof? The husband and the daughter will not stop saying。

Recipe Recommendations

  • pettitoes a
  • beer half a bottle
  • bean curd appropriate amount
  • sweet sauce a little
  • soy sauce appropriate amount
  • salt appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • dried chili of 2
  • rock sugar 4 pieces
  • octagonal appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount

Steps for Beer hooves

  • Make Beer hooves step 0
    1
    (a) Scratch a piece of a pig's hoof
  • Make Beer hooves step 1
    2
    (a) Water for sorbence
  • Make Beer hooves step 2
    3
    (a) To refuel in a pot, to fall into a pig's foot and to fry it, and to add garlic, wine, soy sauce, peppers, eight horns, cinnamon, loaf, ice cream, beer, and to burn it with water and fire
  • 4
    (b) 15 minutes of fire effect
  • Make Beer hooves step 3
    5
    (b) Be prepared with corroded milk
  • Make Beer hooves step 4
    6
    (b) Refilling the scavenging milk and burning it for about 20 minutes, and extracting all the ingredients
  • Make Beer hooves step 5
    7
    Juice is enough
  • Make Beer hooves step 6
    8
    Good color, smelly, huh, husband and daughter love it。

    • Beer hooves Make Tips

    1. The beer and fermented bean curd juice are the highlights of this dish and are essential. Missing one or two other seasonings won't have much of an impact. Sometimes I forget to add one or two as well, hehe, but my husband and daughter can't tell the difference.

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