Cleaning up the shoals
By VicentaLakin
The saloon tastes good, and the practice of evaporation preserves the maximum amount of nutrients and is unburdened。
Recipe Recommendations
Steps for Cleaning up the shoals

1
Prepare two barracudas, wash them, make them for 10 minutes with wine and salt
2
Six minutes after the fire starts, then five minutes after the fire
3
Cut the ginger peppers again
4
The fish drops the water on the plate and re-splatters the cut ginger peppers
5
The boiler
6
You'd better put some steamed fish oil on the onion
7
The meat is beautiful, the soup is thick, the dishes I use are too smallCleaning up the shoals Make Tips
You must wait for the water to boil before putting the fish in the steamer to ensure the meat stays tender.