Cleaning up the shoals

By VicentaLakin

Cleaning up the shoals
The saloon tastes good, and the practice of evaporation preserves the maximum amount of nutrients and is unburdened。

Recipe Recommendations

  • Barracuda two
  • red pepper appropriate amount
  • steamed fish oyster sauce appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • coriander appropriate amount

Steps for Cleaning up the shoals

  • Make Cleaning up the shoals step 0
    1
    Prepare two barracudas, wash them, make them for 10 minutes with wine and salt
  • Make Cleaning up the shoals step 1
    2
    Six minutes after the fire starts, then five minutes after the fire
  • Make Cleaning up the shoals step 2
    3
    Cut the ginger peppers again
  • Make Cleaning up the shoals step 3
    4
    The fish drops the water on the plate and re-splatters the cut ginger peppers
  • Make Cleaning up the shoals step 4
    5
    The boiler
  • Make Cleaning up the shoals step 5
    6
    You'd better put some steamed fish oil on the onion
  • Make Cleaning up the shoals step 6
    7
    The meat is beautiful, the soup is thick, the dishes I use are too small
  • Cleaning up the shoals Make Tips

    You must wait for the water to boil before putting the fish in the steamer to ensure the meat stays tender.

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