Spicy bouquets
By VicentaLakin
It's called "Scorch" in Dalian. It's a seaside family's regular and special。
Recipe Recommendations
- flower buds 500 grams
- garlic sauce appropriate amount
- coriander appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy bouquets
1
Fresh flower clams and silting mud wash
2
Fresh flower clams and silting mud wash
3
Garlic sauce and spices ready
4
(a) Pre-cise cut-offs
5
(b) Fast-stamping of the top of the pot when the boiler is refuelled
6
When all the clams open their mouths, they will be able to go into the spicy sauce and the fragrance, evenly
7
This is the classic eating method of the Dalian。Spicy bouquets Make Tips
1. When stir-frying clams, oil tends to splatter easily, so cover the pot after a quick stir-fry;
2. If you don't have garlic chili sauce, you can substitute it with chili sauce and minced garlic.
3. Timing is crucial for seafood; the clams are cooked once they open, and that is when they are freshest and most delicious;