Eggplant ridge
By VicentaLakin
It's said to be the lowest-heat part of the pork, but it's a little bit of the rib in the house, thinking about ketchup
Recipe Recommendations
- tenderloin 200g
- ketchup appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Eggplant ridge
1
The spinal rib is cut into a thick silky little finger
2
Pippi peppers for 10 minutes
3
Onion onions
4
The frying pans are oiled, the ribs are dried up and fried
5
The color changes and it's coming out
6
It's back to gold
7
Let's go
8
Scrambled onions
9
Add ketchup, white sugar, some water, and then put it in the ridge
10
Fall into the ridge. Just a couple of rounds
11
Let's eatEggplant ridge Make Tips
The pork tenderloin needs to be fried twice to ensure a crispy outside and tender inside. Adjust the amount of ketchup to your taste; I don't like too much sauce, so I used less.