Burn the squid
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Burn the squid
1
Once the squid has been cut with a machete, it's cut into pieces and it's cold
2
When the squid rolls, they pick it up
3
Add a little bit of salt and a few drops of oil, and then the water goes down again into broccoli and carrots
4
Once again, the water is opened and the broccoli and carrots are extracted, and the broccoli is tumbled
5
In clean pots, soy sauce: taste: wine: honey pours into the pot at a ratio of 3:1:1
6
(a) The fire heats up and gathers juice, and mixs it unstoppably until it becomes dense and is halved
7
Joining the recently watered squid chunks
8
Fire slowly makes it taste good
9
And put it into the middle of the broccoli, and overlay it with carrots and woodfish。Burn the squid Make Tips
1. First, score the surface of the squid diagonally, then cut it into small pieces. Blanch the squid, taking care not to blanch for too long; remove it as soon as it starts to curl slightly. Use the same boiling water, add some oil and salt, and continue to blanch the broccoli and carrot flowers; 2. The most important part of this dish is making the teriyaki sauce by mixing soy sauce, mirin, sake, and honey in a 3:1:1:1 ratio and simmering it. If you feel that mirin and sake are not commonly found in ordinary households, you can substitute them with light soy sauce and yellow cooking wine. When simmering, remember to stir constantly and reduce it to half; 3. Add the just-blanched squid and cook briefly to let it absorb the flavor; be careful not to cook for too long as the squid will get tough easily. After cooking, place it on the broccoli in the plate, then add the pre-prepared carrot slices and bonito flakes.