Scorpion radish
By VicentaLakin
I've been wanting to eat this all winter, and this weekend is finally over. Carrefour's big white radish, over 50 cents a pound. It's called a water spirit. Two pounds of scorpion, three men all wiped out。
Recipe Recommendations
- yangxiezi
- Big white radish Yigen
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Scorpion radish
1
Scorpion water, high pressure pot and clean water for 20 minutes
2
Get the scorpion
3
A little cold, and then you'll lose the fat on top of the soup
4
Get all kinds of sauce ready
5
Carrot cut
6
Put a little oil in the iron pot, add garlic and radish
7
The lamb soup is pouring into the high-pressure pan, and the cinnamon fragrance is pouring in. Hong
8
A few minutes after the boiler
9
Scorpion and salt, old smokes, wine, soup for more than 20 minutes
10
The fragrance cut long
11
Put the cuisine in front of the pot
12
Into the bowl. It's hot
13
Soup juice and vegetables are delicious. The radish is coming inScorpion radish Make Tips
1. Don't pressure cook the lamb spine for too long; mine was already very tender after cooking, and the meat nearly fell off the bone during the subsequent stewing.
2. My family can't handle spicy food, so I didn't add any red chilies. With the current seasonings plus the radish, the gamey smell is barely noticeable.