Sliding beef

By VicentaLakin

Sliding beef
It's a cold day。

Recipe Recommendations

  • beef
  • eggs of 3
  • garlic two
  • oil appropriate amount
  • salt appropriate amount
  • Scallion, ginger and garlic powder appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Sliding beef

  • Make Sliding beef step 0
    1
    Beef is cut down in retrospects, and can be slashed with coarse strips, with backs cut, so the meat is softer。
  • Make Sliding beef step 1
    2
    Add a small amount of oil, add onions of garlic powder, raw onions, wine, a little bit of white sugar, and you can squeeze it with your hand, so it's not old。
  • Make Sliding beef step 2
    3
    Get the eggs and the garlic is broken。
  • Make Sliding beef step 3
    4
    Hot pots of cool oil, and a fire of garlic。
  • Make Sliding beef step 4
    5
    It'll be better if you don't flip the roasted beef and fry it。
  • Make Sliding beef step 5
    6
    Hot pot, oil, oil, hot oil。
  • Make Sliding beef step 6
    7
    It'll look better if you pour the good beef, and then you can add a proper amount of onions

    • Recipe Categories

    Recipe recommendation