Curry

curry is a good thing. first, it's very easy to do it, it's hot to get a pot, it's curry's fragrance is scary, and second, it's very simple, and culinary is delicious. it's a lot of dry fragrance, so it's made out of a mix of dry fragrance powders, and it's amazing. this is the source of curry in tamil. "cali" means "a sauce made of different spices" -- the "curry" that we chinese translate now. subsequently, spices, curry, etc. were introduced into european countries dominated by meat, and the nobles saw it as a treasure, even saying that a large number of ships had been built in order to facilitate the import of more spices, promoting the development of shipping, with dry curry materials — different spices having become more popular at that time. because of the need to ship, the spices are exported in the form of dry goods without causing deterioration, and today the powder of the spices is still in the process. with the progress of the times, cooking of curry has become more and more convenient, with the former drying of curry powder, which is now readily available in the packaging of solid curry, which can even be heated, and which is an economically quick and healthy food。