Red celery pork dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- white flour appropriate amount
- parsley appropriate amount
- dried bean curd appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- red pepper oil appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Red celery pork dumplings
1
The white face is waking for 20 minutes with warm water and a smooth face。
2
Prepare meat pies, celery, beans, onions, ginger
3
Onions, ginger, bean drys are all poignant。
4
The celery is very tender and fragrance, the leaves are cut together, salted, and extra water is pulled out。
5
Pumps, onions, ginger mollusks, sauce, wine, pelican oil, salt, soy dry, eggs, celery。
6
Take out a noodle, line it up, cut it up into a uniform Nort。
7
It's a thick, thin dumpling skin, and it's all you want。
8
It's packed。
9
Cook the pot and boil the dumplings。
10
Take a big bowl, put it in soy sauce, vinegar, chili oil, perfume, onions, chicken powder, and finally put some dumpling soup. "Red oil was made before."
11
It's red pepper。
12
The dumplings are cooked and you can eat them in the big bowl。