Miyabao Santin
By VicentaLakin
We had a little bit of chicken soup yesterday, and today we wanted to have chicken chicken in Miyagi, so we decided to fire it together. I can't believe it's delicious。
Recipe Recommendations
- lotus root 250g
- chicken leg meat 150g
- fungus 120g
- green pepper 60g
- red pepper 60g
- garlic appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 2 tablespoons
- cooking wine 1 scoop
- white sugar 1/2 scoop
- chicken essence 1/3 spoon
- salt a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Miyabao Santin
1
Chicken leg cut small pieces of spare。
2
Liang Chetin, after the cold。
3
Paprika cuttin, a small spare with hair and ears。
4
Slice the garlic and put it in the bowl with raw, vinegar, wine, sugar, chicken and half a bowl of water to make sauce。
5
The frying pans are on fire, and chickens are added when it's a little hot, because there's a lot of fat in the chicken skin of the chicken legs, and a little fire is going to come out soon。
6
The chicken comes out of the oil and joins the ginseng。
7
The Ziding flipped a few times and joined the musk。
8
Add a few crayons of cyanide, add a just-removed bowl of juice, burn it for about three minutes, bring in a few salts, and put water and starch on it。
9
When the soup is so thick, you can have it. Without extra oil, it's really nice. Low fat is healthy