Aromatic peanut milk
By SabrinaLynch
The snow has fallen and cooled down in the past few days, making it a real ice and snow. Have a hot drink to warm your body, stomach and heart.
Recipe Recommendations
- peanut 70 grams
- glutinous rice 10 grams
- rock sugar 30 grams
- water 1.5 liter
- pure milk appropriate amount
Steps for Aromatic peanut milk
1
Required raw materials.
2
Blanch the peanuts with boiling water, cool slightly, and remove the skins.
3
Put the peeled peanuts into a soymilk maker, add glutinous rice, rock sugar and water, and start the process. After the peanuts are boiled, strain off the dregs, add appropriate amount of milk, and the fragrant peanut milk is ready. Hot, have a drink.Aromatic peanut milk Make Tips
Actually, the residue is also very fine. If you can't bear to throw it away, just add it to the peanut milk and drink it like rice paste.