Flower clams and eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- flower buds appropriate amount
- ginger 1 block
- chives 1 tree
- salt 1 teaspoon
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Flower clams and eggs
1
Raw materials。
2
Prepare 200 grams of warm water for the salt melting backup. (2:1 ratio of water to egg fluid)
3
Put eggs in the bowl。
4
Add prepared hot water and mix it evenly。
5
The pot is filled with water of appropriate quantities, with ginger chips and onions, and then with clean clams, boil until the opening, and turn off the fire。
6
Put the clams on the bottom of the plate。
7
Filter the egg fluid into the plate with a leak。
8
Cover the film, put a few holes in the toothpick and put it on the steamer。
9
The lid is covered with a fire that burns and evaporates for about 10 minutes, leaving a gap in the pan. And when he comes out of the pot, he shall have a little raw and fragrance, and a little onions。