Cheese juice and bone stew
By VicentaLakin
Sour ribs with soft mountain medicine are my three favorites. It's absolutely fine for guests
Recipe Recommendations
- yam appropriate amount
- tomatoes appropriate amount
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- ketchup appropriate amount
- sweet and sour
- stewed
- three-quarters of an hour
- simple
Steps for Cheese juice and bone stew

1
The ribs are cut into small immersions for half an hour to remove blood water and control dry blood water。
2
Mountain medicine
3
Mountain medicine去皮切滚刀块用水泡上防止变黑。
4
Tomatoes cut to the skin
5
Onion slices, ginger slices, greasy, garlic, fragrance, guacamole are all ready for dishes。
6
There's just as much oil in the pot as the usual。
7
It's a little bit of yellow. My cigarette lighter light is yellow, it's nicer, but the ribs are not so red
8
With all the spices in the bottom of the pot。
9
Put in tomatoes and fry them。
10
Add ketchup to the mix。
11
Based on a population of sugar, vinegar, salt, sour and sweet。
12
加入煸好的排骨炒匀,转入电压力锅炖20-30分钟,放气后加入Mountain medicine块再炖5分钟左右就能开吃啦。
13
Come out and eatCheese juice and bone stew Make Tips
Electric pressure cookers do not evaporate water, so the liquid from stir-frying the tomatoes and the ribs' own juices are sufficient. If you prefer a saucier dish, you can add a little water; however, if there is too much water, the sauce will become too thin to coat the ribs and yam! I like having plenty of sauce to mix with my rice, so I added half a bowl of water. Can I ask everyone: why do my photos always appear upside down when uploaded? How can I adjust the angle? (I tried rotating them in my gallery, but it didn't work.)