Cheese juice and bone stew

By VicentaLakin

Cheese juice and bone stew
Sour ribs with soft mountain medicine are my three favorites. It's absolutely fine for guests

Recipe Recommendations

  • yam appropriate amount
  • tomatoes appropriate amount
  • ribs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • ketchup appropriate amount

Steps for Cheese juice and bone stew

  • Make Cheese juice and bone stew step 0
    1
    The ribs are cut into small immersions for half an hour to remove blood water and control dry blood water。
  • Make Cheese juice and bone stew step 1
    2
    Mountain medicine
  • Make Cheese juice and bone stew step 2
    3
    Mountain medicine去皮切滚刀块用水泡上防止变黑。
  • Make Cheese juice and bone stew step 3
    4
    Tomatoes cut to the skin
  • Make Cheese juice and bone stew step 4
    5
    Onion slices, ginger slices, greasy, garlic, fragrance, guacamole are all ready for dishes。
  • Make Cheese juice and bone stew step 5
    6
    There's just as much oil in the pot as the usual。
  • Make Cheese juice and bone stew step 6
    7
    It's a little bit of yellow. My cigarette lighter light is yellow, it's nicer, but the ribs are not so red
  • Make Cheese juice and bone stew step 7
    8
    With all the spices in the bottom of the pot。
  • Make Cheese juice and bone stew step 8
    9
    Put in tomatoes and fry them。
  • Make Cheese juice and bone stew step 9
    10
    Add ketchup to the mix。
  • Make Cheese juice and bone stew step 10
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    Based on a population of sugar, vinegar, salt, sour and sweet。
  • Make Cheese juice and bone stew step 11
    12
    加入煸好的排骨炒匀,转入电压力锅炖20-30分钟,放气后加入Mountain medicine块再炖5分钟左右就能开吃啦。
  • Make Cheese juice and bone stew step 12
    13
    Come out and eat
  • Cheese juice and bone stew Make Tips

    Electric pressure cookers do not evaporate water, so the liquid from stir-frying the tomatoes and the ribs' own juices are sufficient. If you prefer a saucier dish, you can add a little water; however, if there is too much water, the sauce will become too thin to coat the ribs and yam! I like having plenty of sauce to mix with my rice, so I added half a bowl of water. Can I ask everyone: why do my photos always appear upside down when uploaded? How can I adjust the angle? (I tried rotating them in my gallery, but it didn't work.)

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