And laughs often -- oat dates

Recipe Recommendations

• red jujube appropriate amount
• glutinous rice appropriate amount
• white sugar appropriate amount
• honey appropriate amount
• water starch appropriate amount

• sweetening
• steamed
• several hours
• simple

Steps for And laughs often -- oat dates

1

Wash the red date and seep it for about an hour with water, then cut it from the middle (but not cut off) and remove the date core。

2

Taking a container, pouring into the rice powder, adding warm water, and forming a flounder, the ratio is 2:1。

3

And take a small lump of rice smaller than the date of the day, and swish it in the same length as the date of the day, and insert it into the date from which the date of the day is taken, and finish it in sequence。

4

The completed date of the date of the date of the date is placed in the plate and evaporated in the steam pan for 10 minutes。

5

The other pot is filled with a proper amount of open water, with a small amount of sugar, honey, water starch, a slight disturbance, so that when the juice becomes translucent, the soup can be poured into the steamed date of the rice, after which it may, as it pleases, be spilled into black sesame, white sesame or other dried fruit。

6

A PLATE OF SOFT AND SWEET DATES WILL BE FINE! IT'S DELICIOUS

Recipe Categories

• dessert recipes