Red bean shabbaron
By VicentaLakin
The first time I saw this sweet, I was always groaning. It's gonna be bad for raw eggs. It's even a waste of eggs and a waste of time to prepare. I can't believe it's a good taste after a taste. There are no cinnamon twigs, only cinnamon powder, which tastes better than red bean made from cinnamon twigs, so it has to be less. Sabah is a famous Italian dessert outside of Tiramisu。
Recipe Recommendations
- red kidney beans 500 grams
- egg yolk of 4
- clove 3 capsules
- orange peel 1/2
- cassia twig 1 branch
- white sugar 50 grams
- qingshui 200ml
- sweetening
- mix
- ten minutes
- simple
Steps for Red bean shabbaron
1
Preparation material, cleaning of red bean (which I replaced with red bean cans), cleaning of oranges。
2
first, red bean bean: lilac, sugar 50g, orange skin and fresh water in the boiler。
3
And then I put cinnamon, which I replaced with cinnamon, 1 gram of cinnamon, and when the fire opened, the little fire made the red bean soft. Shut the fire and get cold。
4
Sabah: Put yolk in the bowl。
5
First, the yolk is beaten into light yellow with an eggbeater。
6
Add sugar to the yolk。
7
An eggbeater is used to integrate yolk and white sugar, with small, fine and thicker bubbles。
8
Put the cold red bean in the cup。
9
And then pour the salbacon in。Red bean shabbaron Make Tips
Red kidney beans can be substituted with canned kidney beans.