Korean barbecue
By VicentaLakin
It's New Year's Day when our brother is in the gallery and we're going to make our own barbecue. It's very simple to save all the food from shopping at the supermarket, and when you're back 20 minutes ready, you can eat better than the others. Ha ha
Recipe Recommendations
- pork belly 1 kg
- sausage of 3
- fish 3 tablets
- lettuce appropriate amount
- Flammulina velutipes appropriate amount
- bean skin appropriate amount
- pepper appropriate amount
- onion appropriate amount
- garlic slices appropriate amount
- barbecue dip appropriate amount
- green onion appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Korean barbecue

1
It's a good roast when we get together
2
A bean-skin cut and a square can see a person's preference
3
Five bouquets of pickled meat. Refrigeration
4
I don't think we're gonna eat garlic without it
5
The longer I get, the better. Eat
6
Fresh lettuce cleans the asphalt
7
Gold needle mushrooms ready
8
The Danish intestines like to eat other intestines
9
A bean-skin cut and a square can see a person's preference喜欢吃尖椒的可以考虑烤熟蘸酱吃很美味的
10
I don't think we're gonna eat garlic without it
11
The carbonated beverage is not healthy, but the meat is not enough for a bottle
12
Hottening the Korean roast, putting in the pickled flowers and fish chests
13
What you want to eat, it's better if you've got five flowers in your pocket
14
It's a special letter, and it's so edible, it's on pepper and it's amazing
15
I'm not happy when I put on a pickle of garlic and gibberish and squeaked and the smell of the bouquet and garlic blended into my mouth
16
It tastes unique to put a few onions in the sausageKorean barbecue Make Tips
It is best to refrigerate after applying the marinade; the taste is better after 6-12 hours. Be sure to enjoy it with the whole family—it tastes even better!