Korean barbecue

By VicentaLakin

Korean barbecue
It's New Year's Day when our brother is in the gallery and we're going to make our own barbecue. It's very simple to save all the food from shopping at the supermarket, and when you're back 20 minutes ready, you can eat better than the others. Ha ha

Recipe Recommendations

  • pork belly 1 kg
  • sausage of 3
  • fish 3 tablets
  • lettuce appropriate amount
  • Flammulina velutipes appropriate amount
  • bean skin appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • garlic slices appropriate amount
  • barbecue dip appropriate amount
  • green onion appropriate amount
  • cumin powder appropriate amount
  • chili powder appropriate amount

Steps for Korean barbecue

  • Make Korean barbecue step 0
    1
    It's a good roast when we get together
  • Make Korean barbecue step 1
    2
    A bean-skin cut and a square can see a person's preference
  • Make Korean barbecue step 2
    3
    Five bouquets of pickled meat. Refrigeration
  • Make Korean barbecue step 3
    4
    I don't think we're gonna eat garlic without it
  • Make Korean barbecue step 4
    5
    The longer I get, the better. Eat
  • Make Korean barbecue step 5
    6
    Fresh lettuce cleans the asphalt
  • Make Korean barbecue step 6
    7
    Gold needle mushrooms ready
  • Make Korean barbecue step 7
    8
    The Danish intestines like to eat other intestines
  • Make Korean barbecue step 8
    9
    A bean-skin cut and a square can see a person's preference喜欢吃尖椒的可以考虑烤熟蘸酱吃很美味的
  • Make Korean barbecue step 9
    10
    I don't think we're gonna eat garlic without it
  • Make Korean barbecue step 10
    11
    The carbonated beverage is not healthy, but the meat is not enough for a bottle
  • Make Korean barbecue step 11
    12
    Hottening the Korean roast, putting in the pickled flowers and fish chests
  • Make Korean barbecue step 12
    13
    What you want to eat, it's better if you've got five flowers in your pocket
  • Make Korean barbecue step 13
    14
    It's a special letter, and it's so edible, it's on pepper and it's amazing
  • Make Korean barbecue step 14
    15
    I'm not happy when I put on a pickle of garlic and gibberish and squeaked and the smell of the bouquet and garlic blended into my mouth
  • Make Korean barbecue step 15
    16
    It tastes unique to put a few onions in the sausage
  • Korean barbecue Make Tips

    It is best to refrigerate after applying the marinade; the taste is better after 6-12 hours. Be sure to enjoy it with the whole family—it tastes even better!

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