Spicy chicken
By VicentaLakin
It's one of my best foods -- hot chicken with sauce, it's a tunnel. This dish is green and green, bright in colour and fragrance. It's a fragrance with garlic
Recipe Recommendations
- Sanhuang chicken 500G
- garlic appropriate amount
- ginger slices appropriate amount
- Bright red pepper appropriate amount
- Fresh green pepper appropriate amount
- green garlic appropriate amount
- red dried pepper 10 rats
- Sichuan peppercorns appropriate amount
- grass fruit of 2
- octagonal of 5
- Dry red chili noodles a little
- Homemade old sauce 50g
- soy sauce a little
- MSG a little
- salt appropriate amount
Steps for Spicy chicken
1
the market buys three yellow chickens with 500 g, sliced, washed and dried water spare。
2
Fever photos, homemade old sauce with hot water。
3
Photos of ingredients, garlic wash-up. Ginger-cleaning slices, cyanide and pepper cut into block spares。
4
Photos of ingredients, garlic wash-up. Ginger-cleaning slices, cyanide and pepper cut into strips。
5
Garlic clean-up spare
6
In the pot, the proper amount of vegetable oil is put into the ingredients: grassfruit, eight horns, dry peppers, peppers, garlic, and ginger paste are made to smell。
7
In the pot, proper vegetable oil is put into the ingredients: grassfruit, eight horns, dry peppers, peppers, dry peppers, garlic, ginger tablets, and the smell is made out of little fire。
8
When the ingredients smell, they put it in the chicken, and the fire flips to the yellow。
9
It's hot。
10
倒入调好的酱水炒一会儿，接着It's hot。
11
And add garlic to the fire。
12
And then I put it in the old ones, the salt, and the taste
13
The plate will be a spicy, spicy chicken。