Citigrouped Coconut Chicken
By VicentaLakin
Cititic gin in this soup fills the aerobics, thermals, and sea-floor coconuts have pneumatic pulmonary effects, defusing the heat, pneumatic coughing, with spleen kidneys, aerobics and materials in it, such as tshuwayama. Pork bones and chickens, soup water is sweet and delicious, and it's a nice, cold winter soup
Recipe Recommendations
- old chicken 300g
- pork bone 200g
- American ginseng 5g
- sea coconut 50g
- Cishi 25g
- huaishan 25g
- candied dates the 2
- Xinhui chenpi 1/3
Steps for Citigrouped Coconut Chicken
1
Take all the materials out and wash them
2
Clean up the chickens and pig bones
3
Clean up the chickens and pig bones
4
Put all the material in the soup and add a proper amount of water
5
Five minutes after the fire, two hours after the fire
6
Citigrouped Coconut Chicken soupCitigrouped Coconut Chicken Make Tips
In this soup, American ginseng can tonify Qi and nourish Yin, as well as clear heat and generate body fluids, while sea coconut has the effects of nourishing Yin and moistening the lungs, eliminating dryness and clearing heat, and moistening the lungs to stop coughing. Combined with ingredients like Euryale ferox seeds, Chinese yam, and dried tangerine peel that strengthen the spleen and kidneys and regulate Qi to harmonize the stomach, and brewed with pork bones and old chicken, this soup is not only clear, sweet, and delicious, but also an excellent choice for nourishment during the cold winter!