Potato stew with gravy

Most of the practices in the northeast are ethnically related, and there are those who say cuisine is a legacy of the northeast nomadic people, who used to live in Mongolia, Daejin, Taicai, Mangji, and live in exile on horsebacks, with a big iron pot. On the back of the horse, every time we arrived at the camp, we had to throw vermin into a pot, slowly forming a north-easterly stew. Cooking is one of the most common cooking methods in the northeast, which is associated with the severe cold in the northeast, where large pots of cuisine are brought up with hot air and warm and warm in their mouths. The northeast cuisine doesn't need any heavy crafts, the food, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat, the meat. Something different has broken the boundaries of each other and really did it with me, with you, with zero distance. Don't worry about eating the northeast cuisine. You're making it in the northeast. Northeasters live in ice and ice, and in order to protect themselves from natural and man-made disasters, they have developed a spirit of solidarity, a diet that stirs a spoon in a pot, and a relationship in which the vastness of the personality, the atmosphere, the enthusiasm, and the tolerance are perfect. After five years of knowing her husband, she decided to marry her husband to Shandong, and I worked hard to learn to be a good wife, to learn to make a lot of handicrafts, to try all kinds of kitchens, fine and easy foods, fragrances, good and pure vegetables, but as a native-born north-east girl, I can't remember the taste of home, and my friends sit around a table. I make a big pot of northeast stew for my husband sometimes, even though there are only two people who eat it, and it's called a nice meal. Cheese-cooked potatoes are my favorite, easy, easy, soft entrances, satisfaction of the hot shed。