Chicken soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- simmer
- several hours
- simple
Steps for Chicken soup
1
Cut the chicken into pieces, iron stick mountain medicine into roller blades, and pack ginger chips
2
And a little oil shall be put in the pot, and the chicken and ginger chips shall be put into it
3
(b) Roasted chicken pieces until they change colour and chickens are nuanced with a little yellow corrosive skin
4
Put the fried chicken in the slow stew
5
Add appropriate quantities of open water
6
and put into the iron stick mountain pharmacies
7
Guy, two hours of slow stew for the fire
8
(b) Put it in chicken livers, chickens, etc., and then put it back on top for 20 minutes
9
Finally, salt, pepper powder, etc., are added and put in a suitable amount of tungsten
10
Fill the bowl and drink soup。Chicken soup Make Tips
1. Cut the chicken into small pieces and first stir-fry them in a small amount of oil until the meat firms up and the skin is slightly golden; this ensures the chicken is not dry and the soup tastes richer. 2. Transfer the stir-fried chicken to a slow cooker, add an appropriate amount of boiling water (remember to add all the water at once), and add the yam chunks to stew together. 3. The stewing time depends on the cookware used; add chicken giblets such as liver and gizzards when the soup is about 90% cooked, and continue stewing until cooked through. 4. Season with salt and pepper after the soup is fully stewed; finally, add an appropriate amount of goji berries to avoid affecting the soup color due to prolonged cooking.