Peanut and rice candy
By VicentaLakin
It's almost New Year's Eve, and when you're young, you'll be making fried rice sugar, which is usually very early, and remembers the thick malt sugar, hanging on the chopsticks, eating directly, or chewing it out of the middle of two pots, until it's made out of fried rice, with fresh peanuts or sesame, and it smells good, and now you're afraid of trouble, but it's not as good as it is to buy it, and it's mostly made out of white sugar, and it's barely tasted anything else, except for the sweetest. As our generation grows up, it's getting better and better, it's getting worse
Recipe Recommendations
- glutinous rice 700 grams
- peanuts 250 grams
- maltose 500 grams
- sweetening
- fried
- several days
- ordinary
Steps for Peanut and rice candy
1
The rice is washed, the water is bubbling for half a day, it's evaporated in the steam pan, about 10 minutes after the water starts
2
If the sun is good, three or four days, I'll break the rice when I don't stick my hands. It's my rice. It's too hot
3
The peanuts are cooked in the pot, and if you're afraid of trouble, you can buy the cooked peanuts and put them on the side
4
I started making rice, dry and hot, and then dryed the tanned rice, and I had a small pot, two-time, and it wasn't skill, it was patience, so the little fire went off. Yeah
5
It's good to smell the smell of rice, because I don't have enough sunburn time, rice and water
6
When the rice is made, the peanuts are almost cold, the peanuts are cut off, I don't make much, I make more skins when I'm a kid. It's delicious
7
This is a 9.9-pound package of malt candy I picked up online. Wheat sugar is made out of barley and potatoes, barley for one night, wet cloth cover in the basket, water every day, and in a few days it'll grow a barley sprouts, cut a small piece of potatoes with water and boil it in the pot, until the sweet potatoes are boiled, and when it's hot, it's torn into a small piece of mashed potatoes, it's filtered out with the cloth for hours, and the water is slowly sprung in the pot, and it'll turn into wheat sprouts
8
Heated the malt sugar in the pot to bubbles, heated it with a little fire
9
When the malt pops, turn off the fire and dump the peanut and fried rice in the heat. even
10
You can't drop the slabs when you can't drop it. Move
11
I put cold water on my hands and pressured the fried rice sugar, i.e. plasticized it. I was going to cut it into a rectangular form, so I had to put some cold water on my hands, otherwise the hot malt sugar would stick
12
Just cut into pieces with a knife when it's warm, it's cold, it's hot, it's thin, it's sticky, it's cold, it's soft, it's soft, it's fragile, it's fragile, it's fragile, but it's delicious
13
A big one