braised pork with plum vegetables

Recipe Recommendations

• plum dried vegetables appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• original
• steamed
• three-quarters of an hour
• ordinary

Steps for braised pork with plum vegetables

1

After the pork belly is boiled until it is 7 or 8 minutes cooked, spread soy sauce on the skin. Cool and over-fried. Slice (after that, take the picture of the fried meat)

2

Spread the dried plum vegetables and add shredded ginger and onion. Cover with the slices of meat (the fried meat is not greasy after steaming, and the skin is also very q)

3

Place the dried plum vegetables evenly. It is best to choose a smaller bowl when steaming meat. Hehe, the one I use is a bit big. It's not very crowded after steaming

4

Put on the pan and steam for about 40 minutes, depending on your personal feeling.

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