The veil of chicken sauce
By VicentaLakin
Soda, also known as the veil, the thinness of which was described in Tahrir China. It's a hand-stamped face called “crash”, commonly known as “long life”. Nice and soft. It's thin and smooth and white. It's also very good. It's so beautiful. With caviar, lard, greasy
Recipe Recommendations
- yarn surface 1 bundle
- chicken sauce 2 tablespoons
- celery leaves a little
- lard 1 scoop
- soy sauce 2 tablespoons
- sugar 1 scoop
- vinegar 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for The veil of chicken sauce
1
The veil is very delicate
2
Take out a bundle and boil a pot of boiling water
3
Put all the sauce in the noodles
4
Brush into the boiled water
5
preparation of chicken sauce, as detailed at http://home.meishichina.com/recide-150355.html
6
Open the water, put it in the face, shut the fire, count to 10, pull it in the bowl, put the caviar on it, put the celery leaves on itThe veil of chicken sauce Make Tips
Since these noodles are extremely thin, they cook in just 10 seconds at high heat. Do not boil them after adding them to the pot; simply let them sit in the residual heat for 10 seconds. Otherwise, they will become mushy like mud.