The cabbage

By VicentaLakin

The cabbage
It's simple and simple。

Recipe Recommendations

  • cabbage 200 grams
  • Pleurotus 50 grams
  • meat appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • spiced powder appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount

Steps for The cabbage

  • Make The cabbage step 0
    1
    (a) Torn mushrooms, washed, controlled water
  • Make The cabbage step 1
    2
    Scratch of cabbage
  • Make The cabbage step 2
    3
    (a) Slicing thin or silk
  • Make The cabbage step 3
    4
    (b) A boiler to refuel and heat, and then a little bit of silk to boil until it's white, with dry peppers, onions, ginger, raw smoke, and five fragrance mushrooms to fry; and
  • Make The cabbage step 4
    5
    I'm not sure if I'm going to be able to do this
  • Make The cabbage step 5
    6
    It's okay。

    • The cabbage Make Tips

    1. I used fewer oyster mushrooms this time because that's all I had left at home. 2. Don't add salt too early when stir-frying cabbage, or it will affect the texture. 3. Add one or two dried chili peppers; it won't taste spicy, but it gives it a different flavor. 4. Add a small amount of meat just for flavor; add more if you like.

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