Chicken wings
By VicentaLakin
Try the smell of sauce that burns, likes to go to the supermarket and buy all kinds of sauce, of course it needs to be digested in the best way. A lot of sauce can be burned directly. It's practical, easy to eat, good. It's a lazy way to cook。
Recipe Recommendations
- chicken wings appropriate amount
- onion appropriate amount
- Taro appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- Longhou sauce appropriate amount
- pork ribs sauce appropriate amount
- seafood sauce appropriate amount
- cooking wine appropriate amount
Steps for Chicken wings
1
Material maps。
2
The whole wings of the chicken are split into three points of the root, and the crumbs of the onion are evenly scratched。
3
Take a little bowl, take one spoon each of the three sauces, which can be a little more。
4
Slurp the sauce with the wings。
5
Carrot taro onion slices。
6
The pan on the bottom is hot and hot, and the onion's fried。
7
Roll in the pickled wings。
8
Burn a little bit and add cut vegetables。
9
It's covered in fire until the chicken is ripe。Chicken wings Make Tips
Cooking with sauces is particularly simple, as these types of sauces come pre-seasoned, making the dishes rich in flavor and very savory. It tastes just as good when cooking chicken, and of course, chicken wings are delicious too.