Porridge of mushrooms
By VicentaLakin
Recipe Recommendations
- dried mushrooms 5 pink
- tender chicken 200 grams
- rice
- red dates of 5
- ginger appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
Steps for Porridge of mushrooms
1
(b) The pre-infiltration of mushrooms
2
A proper amount of water is added to the pot and rice is added to the porridge, which is mixed from time to time in order to produce better rice oil
3
(b) Precious chickens, wine, powder, raw, salt, chicken, sugar, ginger-smelt for 15 minutes
4
Scratch of scavenging mushrooms; rinse of red dates; ginger chees; onions
5
The porridge will be cooked with ginger silk and then with red dates and mushrooms
6
And then put it in the salted chicken, boil it for about three minutes, turn it white, and turn the fire off so that the chicken is warmed up
7
Finally, some white pepper powder and onions, with sesame oil。