Tofu Jumping Fish

By MozellKutch

Tofu Jumping Fish
When I remembered to take pictures, there were only a few fish with heads and tails left, and they were almost finished.
。。。So I could only take photos with these incomplete fish.

Recipe Recommendations

  • jumping fish 350g
  • tofu a
  • Jiang appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Tofu Jumping Fish

  • Make step 0
    1
    Wash the fish and make pieces of tofu.
  • Make step 1
    2
    Put oil in the pan, add ginger and saute until fragrant.
  • Make step 2
    3
    Pour in the fish and cover it immediately, otherwise the fish will jump.
  • Make step 3
    4
    Then pour in the cooking wine and fry for another minute.
  • Make step 4
    5
    Pour in clear water to cover the amount of tofu.
  • Make step 5
    6
    Add tofu, cover and simmer for 15 minutes, just add some salt when taking out of the pan.

    • Recipe Categories

    Recipe recommendation