Black pepper, willow
By VicentaLakin
Black pepper steak is too much to eat, and today it's boiled with a thin little cow's willow first, then fried and then baked. The greasy beef with garlic mushroom juice, and the appetite increases。
Recipe Recommendations
- Xiaowaliu 800 grams
- asparagus 10 cigarettes
- Pleurotus one
- whipped cream 50 grams
- Black pepper grains 10 grams
- Sage 1 tree
Steps for Black pepper, willow
1
800 grams (2-3 people) of calf willows dry water with kitchen paper, with black peppers and half an hour still
2
The olive oil, the hot pot, the whole beef in the pan, the fire for six to seven minutes, the flesh in the outer layer
3
Six minutes later, the big beef was in a four-to-five state, with a soft jab and blood coming out. Put it on tin paper, preheat the oven 240 degrees, bake for 15 minutes
4
During the waiting period, mushroom juices are made: the mushrooms are shredded (my mushrooms weigh at least 100 grams), a spoonful of cow oil is added, the water is turned out, and the fire continues until the water evaporates, the saline tastes, for about three minutes, and the fire is maintained。
5
Scrambles of garlic in olive oil
6
Sage and sage
7
Plus appropriate red wine
8
Butter and mustard mustard mustard. Put salt on it, mix it up a couple of times
9
Fill the mushroom juice with a thicker, warmer vessel
10
Vegetables are cooked with salt water. Big piece of roast beef slices, 8-9 maturity, pink in the outer charred, and it's all smooth