Cinnamon char tea
By VicentaLakin
With such a best friend, as with pure water at home, there will always be a person standing behind you, smiling behind you, crying with you, spending the best of years with you today, calling on the best friend, bringing a warm one. May your heart be as a child, as clean and happy as this pure water, and may your life always be as sweet as this sweet and simple together every day... a warm and sweet cup of tea after noon...
Recipe Recommendations
- pure water a pot
- dried longan a
- red dates a small handful
- brown sugar appropriate amount
- sweetening
- stewed
- half an hour
- simple
Steps for Cinnamon char tea
1
Prepare the food
2
I'll dry the shell and strip the meat out
3
Red dates wash and go to the core, cut half
4
PUT THE DRY CINNAMON AND RED DATES IN THE CASSEROLE AND POUR A POT OF BRITA PURE WATER
5
When the water burns, turn the fire, add red sugar, and cook for half an hour
6
I'll pour you some sweet waterCinnamon char tea Make Tips
1. Dried longans are sold in the dried goods section of regular supermarkets.
2. Dried longans in this sweet soup cannot be replaced with fresh longan flesh.
3. The amount of brown sugar in the sweet soup is up to personal preference.
4. Red dates can be cut in half or into small pieces with scissors according to personal preference.
5. It is best to remove the flesh from the dried longans for cooking; if you find it troublesome, you can simply remove the shells and add them in.