Carrot's got five flowers
By VicentaLakin
Recipe Recommendations
- carrots 240 grams
- pork belly 280 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrot's got five flowers
1
Materials: carrots (cleaned slices), bouquets (cut in pieces)
2
The boiler is boiled with hot oil, and it's cut with a proper amount of wine。
3
Turn it up。
4
Subsequently, some fresh water was added。
5
Then we'll turn into carrots。
6
Then a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Plus a proper amount of chicken。
10
Cook it up。
11
Finally, boil to the thickness of the soup。
12
Get out of the pot, load the plate。