Shrimp

By VicentaLakin

Shrimp
SHRIMP CONTAINS 20 PER CENT PROTEIN, ONE OF THE HIGHLY PROTEIN-RICH FOODS CONTAINING FISH, EGGS, MILK SEVERAL TIMES, OR MORE THAN A DOZEN TIMES. AMINO ACID IS NOT HIGH, BUT IT IS A BALANCED SOURCE OF PROTEIN AND, IN ADDITION, SHRIMP CONTAINS GLYCERINE, THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETER THE SHRIMP. THE FAT CONTENT OF SHRIMP AND FISH MEAT IS LOW COMPARED TO THAT OF ANIMAL SUGAR AS AN ENERGY SOURCE, THE CHOLESTEROL CONTENT OF SHRIMP IS HIGH, AND IT CONTAINS ABUNDANT COW SULFURIC ACID, WHICH REDUCES HUMAN SEROCHOLESTEROL, AND THE ABUNDANCE OF COMPONENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A. A SMALL TASTE OF THE SAUCE, FIRST IT COMES WITH A STRONG GARLIC SMELL, THEN WITH A LITTLE BIT OF GARLIC DIFFERENT FROM CHILI. IF YOU'RE IN THE SAUCE, MAKE IT SMELL LIKE PLUM. BESIDES, THE SAUCE IS FILLED WITH FISH CHIPS THAT WE EAT ALL THE TIME。

Recipe Recommendations

  • garlic kernels 75g
  • shrimp 100g
  • udon noodles 1 small package
  • grilled fish slices 10g
  • preserved plum 2g
  • broth
  • green onion a little
  • sugar 10g
  • soy sauce 35g
  • oyster sauce 25g
  • cold boiled water
  • sesame oil 2 teaspoons
  • salt a little
  • cooking wine a little

Steps for Shrimp

  • Make Shrimp step 0
    1
    Get the sauce material ready by weight
  • Make Shrimp step 1
    2
    Boiled fish chips, a little oil in the pan, a little fragrance. Snippets
  • Make Shrimp step 2
    3
    garlic crushes it with a garlic pressurizer, or with a chopping, or with 40 cc of cold water, or with a fried piece of fish
  • Make Shrimp step 3
    4
    Fish chips are torn to shreds
  • Make Shrimp step 4
    5
    Crushed garlic mud to the end of the fish
  • Make Shrimp step 5
    6
    Join the bowl with the cold water of Plum
  • Make Shrimp step 6
    7
    add 20cc soup
  • Make Shrimp step 7
    8
    And then you add sugar, soy sauce, pelican oil, and you mix it even to melt
  • Make Shrimp step 8
    9
    Shrimp wash
  • Make Shrimp step 9
    10
    Cut the bottom from the back of the shrimp, but don't cut it. Take out the intestines
  • Make Shrimp step 10
    11
    Add a little salt and wine to make it for 10 minutes
  • Make Shrimp step 11
    12
    It's boiling water
  • Make Shrimp step 12
    13
    Cold water
  • Make Shrimp step 13
    14
    Put it in the bowl
  • Make Shrimp step 14
    15
    Put it in the pickled shrimp
  • Make Shrimp step 15
    16
    Put in a proper amount of garlic sauce
  • Make Shrimp step 16
    17
    add a film to the evaporation pan 10min
  • Make Shrimp step 17
    18
    Let's get some onion flowers and hot oil

    • Shrimp Make Tips

    1. Don't pour out the water used to soak the preserved plums~~~~(@^_^@)~ This is how the sauce gets its sweet plum flavor. 2. The udon noodles taste slightly sour, and blanching them in boiling water can reduce the acidity. Since shrimp cook easily, stir-fry the udon noodles beforehand. This avoids the shrimp being cooked while the noodles are still raw, or the noodles being done while the shrimp are overcooked.

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