walnut soup
By VicentaLakin
I watched a walk-through show in the early days of the day, and there was a tonic in it, and I asked how to do it, and it was hard to do it, and we wanted to make a tonic, because we were lazy for a few days, we bought a ton at the supermarket, too busy to eat, put it in the fridge for a few days, I slept with him at 10 o'clock on Saturdays, and I came to wash up, and I brought out the ton of the fridge, and we found that the toad was full of hair, which should be bad, so I threw it away and hungry. I went online yesterday to check for walnuts, I went to buy materials, I got up early this morning, I did walnuts yesterday, I got to buy materials, I got up early this morning, I made tunics. You can do whatever you want
Recipe Recommendations
- glutinous rice flour appropriate amount
- flour appropriate amount
- walnut meat appropriate amount
- sesame appropriate amount
- Osmanthus appropriate amount
- white granulated sugar appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for walnut soup
1
First, the cinnamon flowers will be blistered with an appropriate amount of water and walnuts will be cut to shreds
2
Put the sesame in the bowl and a proper amount of white sugar
3
Put it in a few spoons of cinnamon
4
Put it in a broken walnut
5
Pour flour
6
And slowly pour into the water
7
Smash it with chopsticks, hand and noodles
8
Smash it with chopsticks, hand and noodles
9
Put powder on the board
10
Growing strips
11
Batter it with a knife
12
It's a little bit smooth
13
Put the right amount of rice in the bowl, slowly pour the right amount of water
14
Put the right amount of rice in the bowl, slowly pour the right amount of water
15
And a noodle band
16
Make a proper amount of face to make a pie
17
Put it in the walnuts and close it slowly
18
Round
19
When it's all done, boil the pot and boil it
20
And then you put it in the finished soup round and you cook it
21
It'll be cooked as soon as it floats
22
Fill the bowl with strawberries and grapes to decorate your appetitewalnut soup Make Tips
Note: When cooking tangyuan, it is best to place them in a ladle and slowly lower them into the water; this prevents them from losing their shape. Walnuts can reduce the absorption of cholesterol in the intestines and are beneficial for people with arteriosclerosis, hypertension, and coronary heart disease. Walnuts have the efficacy of warming the lungs and relieving asthma, as well as preventing cell aging. They can also effectively improve memory, delay aging, and moisturize the skin. Walnut leaves contain antibacterial substances, so they also have bactericidal effects.