Three shredded salad

By FannieMoen

Three shredded salad
Ingredients: salt,perilla,potatoes,carrots,red oil,soy sauce,green onion,vinegar,sugar,sesame oil,garlic powder,pepper oil

Recipe Recommendations

  • potatoes half a
  • carrots half a
  • green onion appropriate amount
  • perilla appropriate amount
  • salt a little
  • soy sauce a little
  • vinegar a little
  • sugar a little
  • garlic powder appropriate amount
  • pepper oil appropriate amount
  • sesame oil appropriate amount
  • red oil appropriate amount

Steps for Three shredded salad

  • Make step 0
    1
    Mung bean vermicelli.
  • Make step 1
    2
    Boil the water and put the mung bean flour in the pan to cook.
  • Make step 2
    3
    Pick up, drain, cool, and set aside.
  • Make step 3
    4
    Potato ***
  • Make step 4
    5
    Peel and shred and wash.
  • Make step 5
    6
    Boil boiling water into the pot and pour shredded potatoes in water.
  • Make step 6
    7
    Pick up, drain, cool and use.
  • Make step 7
    8
    Wash the carrots and shred them.
  • Make step 8
    9
    Put the pot and take water for a short while.
  • Make step 9
    10
    Pick up, drain, cool, and set aside.
  • Make step 10
    11
    Cut the green onions for later use.
  • Make step 11
    12
    Shred perilla for later use.
  • Make step 12
    13
    Crush the garlic and set aside.
  • Make step 13
    14
    Put the cooled shredded potatoes, shredded carrots, and vermicelli together.
  • Make step 14
    15
    Then put the seasonings in a bowl and mix well (add a little salt, a little soy sauce, a little vinegar, a little sugar, minced garlic, pepper oil, sesame oil, red oil, and perilla.)
  • Make step 15
    16
    Serve and sprinkle with chopped green onion. Just shredded perilla.

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