Seaweed pine bean bread
By VicentaLakin
Seeing the bread that the masters made, they made this seaweed pine soy bread
Recipe Recommendations
- high-gluten flour 140g
- water 10g
- bean dregs 70g
- fine sugar 20g
- butter 20g
- eggs a
- salt 1/4
- dry yeast
- meat floss appropriate amount
- salad dressing appropriate amount
- seaweed a
- whole egg liquid
- salty and sweet
- roast
- several hours
- senior
Steps for Seaweed pine bean bread
1
food preparation, meat pine practices, see http://home.meishichina.com/recipe-157697.html
2
according to handmade bread practice http://home.meishichina.com/recipe-144065.html rubbing noodles。
3
When it's fermented, the air is fermented, and after a second fermentation of 15 minutes, the skin is thick and moderate。
4
Put a moss on the skin, which is slightly larger than the moss, and tailors it。
5
A smooth layer of salad sauce on the moss。
6
Spill a layer of pine on the salad sauce。
7
Roll it up and down。
8
shut up, mouth down, and go through the final fermentation of the noodles: after step 11, http://home.meishichina.com/recipe-147624.html, a small knife was drawn with a small mouth and an egg fluid was drawn evenly。
9
Middle, up and down, 180 degrees C, about 15 minutes