Snow Mountain roses
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Snow Mountain roses

1
The rose petals are to be fermented for 15 minutes with flour mixed with pig oil
2
Flour mixed with rose petals, pig oil evenly mixed into oil. Noodles
3
I'll rub the dough and ferment it for about 15 minutes
4
The oil and water surfaces were divided into 12 separate units. A sheet of water and oil was crushed in pieces, and a tablet of oil was included. The rest in order
5
We'll grow our tongues with each other's wrappers
6
Roll it up, cover it up for 10 minutes. It's like two rolls, and it's like a soothsay
7
Roll it up, cover it up for 10 minutes. It's like two rolls, and it's like a soothsay
8
Take a cocoon, make a piece, wrap it in a rose
9
Take a cocoon, make a piece, wrap it in a rose
10
Keep your mouth shut and put it down in the oven
11
The oven is preheated. Put the oven in the middle of the ovenSnow Mountain roses Make Tips
1. You can add sesame seeds, mung beans, red beans, snow peaches, meat, etc. to the rose petal filling to make your own favorite flavor.
2. Baking time should not be too long to prevent nutrient loss.