Soup paste
By VicentaLakin
In the northeast, the sauced steaks have been eaten since childhood, especially at the family table during the New Year. Even now that it is so rich, it still feels like its favorite Northeast dish. A large spinal cord is better suited to the taste of the northeast dish than a fine row. It's got soft meat and fragrance ribs, sweet potatoes and sweet carrots, and red, green, sauce and yellow. A pot of hot sauced paste can attract the whole family to their table whenever it reaches the northeast. One bowl of rice per person, and a pot of cuisine, not only with the infinity but also with a steady sense of happiness. I don't know when I'm going to find myself happy, even if I don't eat it like this
Recipe Recommendations
- ribs 1400 grams
- kidney bean 500 grams
- potatoes 280 grams
- carrots 280 grams
- oil appropriate amount
- salt appropriate amount
- spiced powder 1/4 spoon
- onion 30 grams
- Jiang 7 grams
- garlic 10 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine 1 teaspoon
- soybean paste appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Soup paste
1
Bones are rinsed after bleeding。
2
The beans are removed, the growth zone is drawn and the water is purified。
3
Bones are placed in the cooling pan, onions, wine, and then boiled in small and medium fire for about five minutes。
4
Onion slices, ginger slices, garlic slices。
5
Carrot washes, go to the skin, cut the roller。
6
Potato wash, go to the skin, cut the roller。
7
Boiled bones will be extracted, hot water will be washed away from the surface and boiled water will be poured out。
8
The boiler is filled with appropriate quantities of oil, and when the temperature is slightly higher, it is filled with beans, potatoes, fire, and the colour of the soybeans continues to fall deep, with gold on the edge of the potatoes, and spares。
9
With the rest of the oil in the pot, and with onions, ginger, garlic, vanilla powder, little flaming incense。
10
Put it in the big sauce, sodium。
11
Put it in the bone and fire evenly, add a proper amount of open water, and then turn it into a small fire for about an hour. It's been put in beans, potatoes and covered for about 40 minutes。
12
Finally, carrots, salt, raw smoke, white sugar are put in, evenly boiled, boiled for about 40 minutes to the point where the flesh on the bones is so soft that the fire is thick that the soup is sprouts。Soup paste Make Tips
1. Pre-sauté the potatoes and kidney beans in oil, similar to frying. Use slightly more oil than for regular stir-frying. This ensures they hold their shape during boiling.
2. In Step 11, once the boiling water has returned to a boil after being added to the pot, skim off any foam with a spoon. Ensure the water covers the ingredients; it is best to add the full amount at once since the stewing time over low heat is quite long.
3. Adding two hawthorns while stewing the ribs will make the meat more tender.
4. Adjust the amount of other seasonings based on the taste of the soybean paste you are using.