Carrot and pheasant chicken
By VicentaLakin
Recipe Recommendations
- carrots 240 grams
- vegetarian chicken 195 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrot and pheasant chicken
1
Materials: carrots, pheasant chickens
2
Clean up the carrots and go to the skin。
3
Put it on the board and cut it in a roller。
4
Put a sour on the board and cut it into pieces。
5
It's hot and hot, and it's fried and it's gone。
6
Subsequently, a proper amount of base oil was left in the pot, and the fried sour chickens and the cut carrots were set up。
7
Then add some fresh water to boil。
8
Then a proper amount of raw smoke。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Cook it up。
13
Finally, boil to the thickness of the soup。
14
Get out of the pot, load the plate。