Salt fish and cheese

By VicentaLakin

Salt fish and cheese
A friend came back from Dalian and bought a shark dryer for me to present. It's salty, and only stale can get its salt out. That's why I made salted fish eggplants。

Recipe Recommendations

  • Dried salty shark 150g
  • purple eggplant one
  • fat appropriate amount
  • Bright red pepper appropriate amount
  • yellow wine appropriate amount

Steps for Salt fish and cheese

  • Make Salt fish and cheese step 0
    1
    Fish dry is salty and must be immersed in fresh water one day in advance, with more water to be exchanged in the middle and as much salt as possible。
  • Make Salt fish and cheese step 1
    2
    The water immersed fish dried into pieces
  • Make Salt fish and cheese step 2
    3
    Cheese cut
  • Make Salt fish and cheese step 3
    4
    Garlic and Paprika cut in reserve
  • Make Salt fish and cheese step 4
    5
    A small amount of fat is put in the pot to fry out the fat, with fat oil, and the fish that's made won't dry wood, and the vegetables will taste better。
  • Make Salt fish and cheese step 5
    6
    Put the garlic in there and make it smell. The eggplant's good
  • Make Salt fish and cheese step 6
    7
    Put it in the eggplant
  • Make Salt fish and cheese step 7
    8
    I'll put it in salted fish
  • Make Salt fish and cheese step 8
    9
    To prevent the eggplant from getting dark, put in a tomato
  • Make Salt fish and cheese step 9
    10
    The proper amount of water, about 10 minutes of stew, and then we'll end up with chili。

    • Salt fish and cheese Make Tips

    Since the dried salted fish is very salty and remains salty even after repeated soaking, there is no need to add salt.

    Recipe Categories

    Recipe recommendation