Cold-sweet mussels
By VicentaLakin
Recipe Recommendations
- cabbage heart appropriate amount
- fans appropriate amount
- dried red pepper appropriate amount
- black fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold-sweet mussels
1
The cabbage choreographer
2
The fans are soft, black-mucked
3
Cream-cream chili
4
When you're hot, you put it in a ginger-sniffle chili ring
5
Put it in the cabbage
6
Add to the cabbage's heart the fans and Black Muir
7
Add appropriate amounts of raw, salt, white vinegar
8
I'm going to get a proper amount of perfume
9
Just blend it up