Red pine chicken

Chicken-cooked mushrooms are typical of north-east foods, most of which are stewed with croquettes. Of the mushrooms produced in the northeast, I love red pine mushrooms. I've loved this mushroom since I was a kid. Remember when I was a kid, my uncle bought it from Northeast and sent it to my mom from the post office. There was no other way to post anything at that time. So that nice and smooth taste keeps getting deep inside. Then uncle passed away, and only he wanted to eat. All these years, when logistics are well developed and if you want to eat, you can buy whatever you want. But the result is that red pine mushrooms in the northeast are becoming more expensive. Four or five years ago the purchase price of a treasure shop was around $80, but it's more than just a pound, mostly about $200. But I still buy it every year because I love it。