The tacos, the bean soufflés

Recipe Recommendations

• ordinary flour 400 grams
• peanut oil 150 grams
• water 100g
• white granulated sugar 90g
• egg yolk liquid appropriate amount
• white sesame appropriate amount
• black sesame appropriate amount
• red bean paste 200g
• mung bean paste 100g

• sweetening
• crisp
• half an hour
• ordinary

Steps for The tacos, the bean soufflés

1

Proportional preparation of materials. Oil coatings fall directly on the kitchen scales。

2

The oil coatings were mixed and evened into noodles (in order to make it more cosmopolitan, the pig oil that Mom had just made yesterday was put in). The oil-meal material is mixed and evenly conflated into flour。

3

The oil coats are covered in smooth noodles。

4

The soufflés are mixed up in noodles。

5

Cut it to 32 et cetera。

6

Scratch every oil peel into small noodles。

7

Open every oily patch。

8

With a small spoon to pick up a proper amount of soufflé and wrap it on the skin. It's lazy because it's not easy to split 32 of them, so it's a spoon。

9

And open the wrap。

10

Scroll it in a cow tongue。

11

再次擀开，再次Scroll it in a cow tongue。

12

Repeat, three times。

13

Take a piece of pasta, open it and wrap it in red or green。

14

Pack it up and flatten it. Cut it three times. If the oven is used to prevent the spray, it's just for the good looks。

15

Brush egg yolk, sesame. According to the fire in his own pot, 15 minutes to turn. In half an hour。

16

It'll be cooler when it's out。

17

Load up, give it to the person who wants it most。

The tacos, the bean soufflés Make Tips

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