Cinnamon crystals
By VicentaLakin
Many years ago, in a hotel, we ordered a nice cold, crystal-freeze, long after eating. So every time we buy meat, the skin stays. It's got a nice name and a nice face.
Recipe Recommendations
Steps for Cinnamon crystals
1
The skin is boiled in the water pot for a little while, taken out, and the fat on the skin is butter with a knife. Clean up. Make sure it's clean. It's a crucial step
2
Carpets cut into meat bars.
3
Put water in the high-pressure pan and pour it into the pelt. A couple of ginger chips, a little salt, 20 minutes after the pot's air.
4
In 20 minutes, breathe slowly to open the lid,
5
It's a little bit bigger, so it's a little thicker.
6
Smash the soup in the pot
7
Throw a few cinnamon flowers in the pot
8
When the scent of the cinnamon drops off the fire
9
Pick up the ginger chips in the pot, cool the soup in the pot and pour it into the container and put it in the fridge. Internal Refrigeration
10
There's something hidden in the container about the shadow of the cinnamon.
11
It's frozen
12
Slice the plate, and it's delicious.
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Completed Chart
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Completed Chart
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Completed ChartCinnamon crystals Make Tips
1: After blanching the pork skin for a short while, be sure to clean it thoroughly!
2: Add a suitable amount of water to the pressure cooker; do not add too much, just enough to cover the pork skin by one finger's width is fine.
3: For seasonings, I generally use a little light soy sauce, fragrant vinegar, minced garlic, some chopped green onion, and a bit of sugar. However, you can also adjust the ingredients according to your own preferences.