Chinese cabbage and pork slices soup
By LizzieRoob
Cabbage is a seasonal dish in winter. It is better to eat it stewed.
Recipe Recommendations
- Cabbage Bang 100g
- hind leg meat 50g
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Chinese cabbage and pork slices soup
1
Cabbage helps wash and control water.
2
Tear it into small pieces, make sure you tear the vegetables to have a feeling.
3
Add oil to a hot pan, add ginger slices and meat slices, stir-fry until raw.
4
Add cabbage and continue to stir-fry until soft.
5
Add appropriate amount of water and salt, and simmer over high heat. The cabbage stewed over high heat is delicious.
6
Simmer for about 10 minutes, sprinkle with chopped green onion and drizzle in sesame oil before taking out.