Black pepper pasta

By VicentaLakin

Black pepper pasta
Kids prefer to make pasta with tomatoes, egg tomatoes, pork tomatoes, shrimp tomatoes, or just veggies, with onions and tomato sauce. Sometimes it tastes like black pepper beef, and it smells good. It's a lot of powder. It's always fresh in exchange for it. This is the first time a child has eaten this shape, and it's fun to see it。

Recipe Recommendations

  • pasta appropriate amount
  • tomatoes appropriate amount
  • beef appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • black pepper sauce appropriate amount
  • olive oil appropriate amount

Steps for Black pepper pasta

  • Make Black pepper pasta step 0
    1
    Material maps。
  • Make Black pepper pasta step 1
    2
    Beef cut small grains, and onion onions were evenly mixed with wine。
  • Make Black pepper pasta step 2
    3
    Tomato garlic onions change knives. Another pot of boiled water to prepare the noodles。
  • Make Black pepper pasta step 3
    4
    Fried oil, fried garlic chips and onions。
  • Make Black pepper pasta step 4
    5
    Down with salted beef fried。
  • Make Black pepper pasta step 5
    6
    Beef fried。
  • Make Black pepper pasta step 6
    7
    Pour in black pepper juice。
  • Make Black pepper pasta step 7
    8
    It pours into the tomato block, and the small fire burns into the thick sauce, which, depending on the taste, is injected into the proper amount of salt and grinds into the black pepper。
  • Make Black pepper pasta step 8
    9
    Cooked pasta and made water, mixed olive oil, and watered with fried sauce。
  • Black pepper pasta Make Tips

    Black pepper sauce itself can be eaten on its own. When making pasta at home, I usually use this method, adding salt and other seasonings to taste during the seasoning process. The cooking time varies depending on the type of pasta; keep the heat high and it will take approximately 8 to 12 minutes. When this hollow pasta is cooked and removed, the tubes will retain a large amount of liquid, so drain it as much as possible to avoid affecting the taste of the final dish.