Black pepper pasta
By VicentaLakin
Kids prefer to make pasta with tomatoes, egg tomatoes, pork tomatoes, shrimp tomatoes, or just veggies, with onions and tomato sauce. Sometimes it tastes like black pepper beef, and it smells good. It's a lot of powder. It's always fresh in exchange for it. This is the first time a child has eaten this shape, and it's fun to see it。
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- simple
Steps for Black pepper pasta

1
Material maps。
2
Beef cut small grains, and onion onions were evenly mixed with wine。
3
Tomato garlic onions change knives. Another pot of boiled water to prepare the noodles。
4
Fried oil, fried garlic chips and onions。
5
Down with salted beef fried。
6
Beef fried。
7
Pour in black pepper juice。
8
It pours into the tomato block, and the small fire burns into the thick sauce, which, depending on the taste, is injected into the proper amount of salt and grinds into the black pepper。
9
Cooked pasta and made water, mixed olive oil, and watered with fried sauce。Black pepper pasta Make Tips
Black pepper sauce itself can be eaten on its own. When making pasta at home, I usually use this method, adding salt and other seasonings to taste during the seasoning process. The cooking time varies depending on the type of pasta; keep the heat high and it will take approximately 8 to 12 minutes. When this hollow pasta is cooked and removed, the tubes will retain a large amount of liquid, so drain it as much as possible to avoid affecting the taste of the final dish.