Korean fire
By VicentaLakin
Recipe Recommendations
- squid appropriate amount
- onion appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- dried tree pepper appropriate amount
- sesame appropriate amount
- cumin appropriate amount
- garlic sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean fire
1
Squids wash in the basin
2
Change the knife to grow squares
3
When you're done cutting the cubes, cut the blades on each squid, and be careful not to cut too deep, otherwise the water will break, not rolls, the squid will be cut, the pot will burn, the squid will be prepared, the water will burn, the squid will burn, the squid will turn out, the fire will be shut, the squid will fall out, and not wait until the water boils
4
A good squid in the bowl
5
Onion slices, fragrance slices on the plate, ready to go
6
Put in a proper amount of oil, and when it's hot to 70, 80% of the heat, put in a dry pepper spicy and then put it in a squid for fire
7
Put it in the onions and fragrances and put it in the hot sauce
8
Once the onion's soft, it's ready to go
9
Nice job, huh