Fish and sheep
By VicentaLakin
It's winter, and it was supposed to be a soup round. But the time is too short, the day is too fast, but today we have made a fish and goat, and we can't make a hot pot without an electromagnetic furnace. It's good to use fish and sheep for a hot pot if you can. It was only 42 days ago to buy lamb and the price went up to 45 today. There's plenty of lamb today. Some people don't know how to cook, just ask the boss. But the boss asked people to bring some “packs” to cook, and if they didn't take care of it, they thought the goat smell was too bad. I did at least five times to fix this goat smell and my husband said it's better now. But this fish and sheep is really good, and it's very nice to have its soup in the food, and its sons don't protest, and little girls like meat to soup。
Recipe Recommendations
- white carp art. 1
- lamb shank 650 grams
- Flammulina velutipes half a
- carrots 1 small root
- tofu
- sauerkraut 50 grams
- octagonal the 3
- cinnamon 1 small piece
- pepper a little
- ginger 1 small piece
- salt a little
- cooking wine 2 tablespoons
- blending oil 1 tablespoon
- salty and fresh
- stewed
- an hour
- simple
Steps for Fish and sheep
1
Materials: 650 grams of chrysanthemum and a half of carrots, 50 grams of soy sauce and 5 cents of soy sauce: eight cents, three cinnamon, one piece of pepper, two spoons of ginger, and one spoon of salt
2
... wash the platinum fish and put it in a hot pot before it gets hotter。
3
On both sides, they're made of gold, and they pour in warm water until the water is poured into the casserole and then they're boiled into milk and soup。
4
Inverted and oiled to heat up, and then put in a purified fragrance。
5
Then you put in the purified lamb
6
I'll pour in some wine。
7
When the wine tastes, then the sour sauce will be cooked。
8
When white fish soup turns white, it pours into fried lamb stew for 20 minutes。
9
Wash the vegetables, cut the ginger off the carrots, cut the tofu and I didn't cut it。
10
Put the cut vegetables in the pot for eight minutes。
11
Put the right amount of salt in front of the pot
12
Taste can come to the table。Fish and sheep Make Tips
Small tip: If you don't like mushrooms, you can substitute other vegetables, but I personally think mushrooms taste more savory. The flavor was already savory so I didn't add MSG. If the crucian carp soup is stewed for a long time, it will turn milky white; I didn't keep track of the exact time. The pickled vegetables are meant to absorb the gamey smell of the lamb; if you don't like it, you can leave them out. If you have time, let the broth stew a bit longer and add the vegetables later; the longer it simmers, the less gamey smell there will be.