Beef jerky

By VicentaLakin

Beef jerky
Most of the people who want beef jerky on the food net find red wine, they think it's a little extravagant, and then they'll make beer for the baby, but they can't bite, but they can't stop chewing

Recipe Recommendations

  • beef 750g
  • beer 500ml
  • aniseed an entire
  • pepper
  • light soy sauce 1 tablespoon
  • salt 4-6g
  • white sugar a little

Steps for Beef jerky

  • Make Beef jerky step 0
    1
    beer 500ml, no other sauce。
  • Make Beef jerky step 1
    2
    beef has been cut in water, almost without haemorrhaging, and it's coming out one by one. i'm a pot under the water. 1 cm thick
  • Make Beef jerky step 2
    3
    Beef is in the electric cooker, beer is in the beer, and the sauce is in the sauce, because there are not much of them, so there are few types of sauce, but the finished products are good。
  • Make Beef jerky step 3
    4
    I'll leave a bowl of food。
  • Beef jerky Make Tips

    Since these were taken with an older phone, the pictures aren't very clear. Please bear with me. This is also my first time posting a recipe. Making this beef jerky in a rice cooker means you don't have to worry about when the water dries up, but when it was done, even the bottom of my non-stick pot was covered in stuck-on food. So I think using a clay pot would work, though you would need to check frequently to see when the liquid has evaporated.

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