stir-fried field snails
A family of three has to eat three meals a day differently every day, otherwise it would be so tired! I went to the food market today to see what kinds of dishes they had, and I wanted to change my taste! Seeing that there were field snails, I bought some and fried them. At first, my husband said that he didn't know if the stir-fried food would taste good, but as a result, the family of three enjoyed it. It shows that it is still good! It seems that my cooking skills are improving rapidly! hehe
Recipe Recommendations
- River snail 1 kg
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried field snails
1
Soak the field snail in clear water for 30 minutes, let it spit out the sand, wash and drain the water. Chop onion, ginger, garlic, and pepper into minced ground and set aside.
2
Raise the oil pan, add ginger, onion, garlic, and pepper, until fragrant.
3
Pour in the river snails, stir-fry over high heat, and pour with cooking wine. Add salt and sugar and continue to stir-fry for a while. (No need to add water)
4
Sprinkle with chopped green onion and pepper, stir fry well, and serve.