Potatobeth
By VicentaLakin
I've eaten in the store before, and I'll go home and try to do it
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Potatobeth

1
First, cut the potato head into a small strip
2
Second, the flour eggs add the right amount of water. Production
3
That's the concentration
4
It's hot. Put the cut tart in the pot and get it out
5
Put a proper amount of starch on top, put eggs on the table and blow it up into the pot and make it gold. Out
6
And then you pour the right amount of oil into the pot, and the fire goes with the sugar and the fire turns red
7
It's like this
8
Put the fried potato in the pot and flip it fast
9
A little sesame, and a fragrance of tarbathPotatobeth Make Tips
I made this using the most famous fragrant taro from Jiangyong, Yongzhou, Hunan. It’s my first time trying to figure it out on my own, and I hope to make a bigger breakthrough next time.