Potatobeth

By VicentaLakin

Potatobeth
I've eaten in the store before, and I'll go home and try to do it

Recipe Recommendations

  • Taro appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • oil appropriate amount

Steps for Potatobeth

  • Make Potatobeth step 0
    1
    First, cut the potato head into a small strip
  • Make Potatobeth step 1
    2
    Second, the flour eggs add the right amount of water. Production
  • Make Potatobeth step 2
    3
    That's the concentration
  • Make Potatobeth step 3
    4
    It's hot. Put the cut tart in the pot and get it out
  • Make Potatobeth step 4
    5
    Put a proper amount of starch on top, put eggs on the table and blow it up into the pot and make it gold. Out
  • Make Potatobeth step 5
    6
    And then you pour the right amount of oil into the pot, and the fire goes with the sugar and the fire turns red
  • Make Potatobeth step 6
    7
    It's like this
  • Make Potatobeth step 7
    8
    Put the fried potato in the pot and flip it fast
  • Make Potatobeth step 8
    9
    A little sesame, and a fragrance of tarbath
  • Potatobeth Make Tips

    I made this using the most famous fragrant taro from Jiangyong, Yongzhou, Hunan. It’s my first time trying to figure it out on my own, and I hope to make a bigger breakthrough next time.

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