radish meatball
By VicentaLakin
New Year's. Make yourself a meal. There's a lot of hope this year, and I need some money, so I'll just get a radish meatball, and the pots are full。
Recipe Recommendations
Steps for radish meatball
1
Wash the pole, and a little water soak it, and it'll be a little softer。
2
Owing to the limitations of his family, he was able to buy ready-made meat at a supermarket, and, of course, buy five flowers to come back and cut them down slowly. After cleaning up, I myself beat the meat on several occasions, making the meat a little bit cramped, and then adding salt, sugar, sauce, powder and oil。
3
Carrots go to wash their skins and cut into thick pieces and dig a hemisphere in the middle. My skills are limited and the hemispheric shape is slightly different。
4
Started putting meat in a hole with radish cut, organized a smoother spherical shape with a spoon, and then placed the crushed stubble above the meatball. It's mainly for the sake of beauty and making the whole dish sweeter, personal preference, corn, shrimp, etc。
5
Okay, now put a good radish meatball on the steampot, about 20 minutes. Owing to their own constraints, the water was not evaporated, but rather boiled with a little bit of water, although the radish below would have been softer. If it's evaporated, the radish may have to come out first. When cooking, the family smells of sweet and sweet radish。
6
As soon as the radish meatball is ready, I'm going to add the water that just sprouts to the soup at the supermarket, and I'm going to lighten up a little bit, pick up the smell of chicken corn, make some soup sauce and pour it on the radish meatball, and of course it would be better if we had a good soup at home. Done